International Comfort Food: All About Yucca Fries

Try some international comfort food at Chelmsford Sub Shoppe! Let us explain what yucca fries are and how they compare to French fries.
The Many Flavors of Brazilian Pastels: Sweet, Savory, and Everything in Between

In Brazil, few street foods are as beloved as the pastel. This crispy, deep-fried pastry is a staple at open-air markets and street fairs, offering a satisfying bite that is both crunchy and flavorful. Whether filled with gooey cheese, seasoned meats, or sweet delights, pastels are more than just a snack—they’re a comfort food that […]
From Italy to America: The Influence of Italian Cold Cuts on Classic Subs

From the rich, savory taste of prosciutto to the bold spice of capicola and the deep, cured flavors of salami, these meats are the backbone of many popular sub recipes.
The Importance of Catupiry Cheese in Brazilian Cuisine

Discover what makes Catupiry cheese so special in this month’s blog.
How Salami is Made: The Art of Curing and Aging

Discover traditional steps of salami-making, from selecting the best meat to the careful aging process.
Restaurants Are Celebrating National Panini Day!

Celebrate National Panini Day with a bit of history and some fun facts!
Unveiling the Sweet Legacy: The Origins and History of Tiramisu

Tiramisu, the luscious Italian dessert that tantalizes taste buds with its creamy layers and coffee-infused bliss, has a history as rich and delightful as its flavor. Join us this month as one of your favorite restaurants delves into the origins and evolution of this beloved treat, along with some intriguing fun facts that make tiramisu […]
The Sweet Origins of Brownies

Discover what makes brownies such a special dessert in this month’s blog!
The History of Cold Cuts: From Tradition to Innovation

Believe it or not, cold cuts have been around for longer than you think! Discover the history and evolution of one of our favorite foods in this month’s blog.
Fall Delivery: Comfort and Convenience at Your Doorstep

Discover these five reasons why you’ll be loving takeout and delivery this fall season.