Olives on Pizza: What’s Your Opinion?
People tend to either love them or absolutely loathe them, with very few feeling indifferent. We love a food debate here at Chelmsford Sub Shoppe, and now it’s time to tackle the olive question.
International Comfort Food: All About Yucca Fries
Try some international comfort food at Chelmsford Sub Shoppe! Let us explain what yucca fries are and how they compare to French fries.
The Many Flavors of Brazilian Pastels: Sweet, Savory, and Everything in Between
In Brazil, few street foods are as beloved as the pastel. This crispy, deep-fried pastry is a staple at open-air markets and street fairs, offering a satisfying bite that is both crunchy and flavorful. Whether filled with gooey cheese, seasoned meats, or sweet delights, pastels are more than just a snack—they’re a comfort food that […]
From Italy to America: The Influence of Italian Cold Cuts on Classic Subs
From the rich, savory taste of prosciutto to the bold spice of capicola and the deep, cured flavors of salami, these meats are the backbone of many popular sub recipes.
The Importance of Catupiry Cheese in Brazilian Cuisine
Discover what makes Catupiry cheese so special in this month’s blog.
3 Reasons Pizza Is the Best Holiday Party Food
Are you having a holiday party? Here are the top three reasons why you should order pizza from the Chelmsford Sub Shoppe!
Making Buffalo Sauce Is Easier Than You Think
Are you ready to spice up your food at home with your own buffalo sauce? Here’s all you need to do to make it yourself.
Pizza Rankings: Pepperoni Tops the Charts
What’s your favorite pizza topping? If you ask any group of people, there’s a good chance about half of them will say pepperoni.
How Salami is Made: The Art of Curing and Aging
Discover traditional steps of salami-making, from selecting the best meat to the careful aging process.
Unveiling the Sweet Legacy: The Origins and History of Tiramisu
Tiramisu, the luscious Italian dessert that tantalizes taste buds with its creamy layers and coffee-infused bliss, has a history as rich and delightful as its flavor. Join us this month as one of your favorite restaurants delves into the origins and evolution of this beloved treat, along with some intriguing fun facts that make tiramisu […]