From Italy to America: The Influence of Italian Cold Cuts on Classic Subs
From the rich, savory taste of prosciutto to the bold spice of capicola and the deep, cured flavors of salami, these meats are the backbone of many popular sub recipes.
The Importance of Catupiry Cheese in Brazilian Cuisine
Discover what makes Catupiry cheese so special in this month’s blog.
A Cheese Lover’s Paradise: Exploring the World’s Most Popular Cheeses
Check out our blog to discover some of our favorite cheeses!
Making Buffalo Sauce Is Easier Than You Think
Are you ready to spice up your food at home with your own buffalo sauce? Here’s all you need to do to make it yourself.
How Salami is Made: The Art of Curing and Aging
Discover traditional steps of salami-making, from selecting the best meat to the careful aging process.
The History of Cold Cuts: From Tradition to Innovation
Believe it or not, cold cuts have been around for longer than you think! Discover the history and evolution of one of our favorite foods in this month’s blog.
Layers of Flavor: A Journey Through the History of Lasagne
Known for its versatility and flavor, lasagne holds a special place in our hearts. Join us as we share the history of one of our favorite dishes!
4 Reasons for Takeout this Holiday Season
What are you having for dinner this holiday season? Take off some stress between the gift wrapping and hosting this year and explore the ease of takeout!
Savor the Flavor: 3 Irresistible Reasons to Devour a Pastrami Sub
Let us convince you why our pastrami subs at Chelmsford Sub Shoppe are simply irresistible.