From Italy to America: The Influence of Italian Cold Cuts on Classic Subs
From the rich, savory taste of prosciutto to the bold spice of capicola and the deep, cured flavors of salami, these meats are the backbone of many popular sub recipes.
How Salami is Made: The Art of Curing and Aging
Discover traditional steps of salami-making, from selecting the best meat to the careful aging process.
Restaurants Are Celebrating National Panini Day!
Celebrate National Panini Day with a bit of history and some fun facts!