From Italy to America: The Influence of Italian Cold Cuts on Classic Subs
From the rich, savory taste of prosciutto to the bold spice of capicola and the deep, cured flavors of salami, these meats are the backbone of many popular sub recipes.
Pizza Rankings: Pepperoni Tops the Charts
What’s your favorite pizza topping? If you ask any group of people, there’s a good chance about half of them will say pepperoni.
How Salami is Made: The Art of Curing and Aging
Discover traditional steps of salami-making, from selecting the best meat to the careful aging process.
Restaurants Are Celebrating National Panini Day!
Celebrate National Panini Day with a bit of history and some fun facts!
Why Is Mozzarella the Best Pizza Cheese?
There’s a lot that goes into enjoying our favorite pizzas, from the toppings to the crust. But there’s something else that is essential to great pizza: the cheese.
Discover the Best Baked Stuffed Haddock at Chelmsford Sub Shoppe!
How much do you love baked stuffed haddock? Discover all the benefits of one of your favorite meals right here!
Fall Delivery: Comfort and Convenience at Your Doorstep
Discover these five reasons why you’ll be loving takeout and delivery this fall season.
Savor the Flavor: 3 Irresistible Reasons to Devour a Pastrami Sub
Let us convince you why our pastrami subs at Chelmsford Sub Shoppe are simply irresistible.
Your New Favorite Pizza: Chicken Bacon Ranch
If you’re tired of ordering the same thing every time you get pizza, it’s time to switch it up. We have some great specialty pizzas on our menu at Chelmsford Sub Shoppe, but we want to look at one in particular: chicken bacon ranch.
5 Reasons Fried Seafood is Perfect for Summer
Fried seafood is one of our favorite dishes to enjoy in the spring and summer months. We’re talking about five reasons why you’ll love it too!