How to Get a Crispy Crust Without a Pizza Stone
Whether you're a home cook or just curious about how it's done, here are some practical tips that deliver big flavor without the fancy equipment.
Olives on Pizza: What’s Your Opinion?
People tend to either love them or absolutely loathe them, with very few feeling indifferent. We love a food debate here at Chelmsford Sub Shoppe, and now it’s time to tackle the olive question.
International Comfort Food: All About Yucca Fries
Try some international comfort food at Chelmsford Sub Shoppe! Let us explain what yucca fries are and how they compare to French fries.
The Many Flavors of Brazilian Pastels: Sweet, Savory, and Everything in Between
From Italy to America: The Influence of Italian Cold Cuts on Classic Subs
From the rich, savory taste of prosciutto to the bold spice of capicola and the deep, cured flavors of salami, these meats are the backbone of many popular sub recipes.
The Importance of Catupiry Cheese in Brazilian Cuisine
Discover what makes Catupiry cheese so special in this month's blog.