From Italy to America: The Influence of Italian Cold Cuts on Classic Subs
From the rich, savory taste of prosciutto to the bold spice of capicola and the deep, cured flavors of salami, these meats are the backbone of many popular sub recipes.
The History of Cold Cuts: From Tradition to Innovation
Believe it or not, cold cuts have been around for longer than you think! Discover the history and evolution of one of our favorite foods in this month’s blog.
Savor the Flavor: 3 Irresistible Reasons to Devour a Pastrami Sub
Let us convince you why our pastrami subs at Chelmsford Sub Shoppe are simply irresistible.