The Many Flavors of Brazilian Pastels: Sweet, Savory, and Everything in Between
In Brazil, few street foods are as beloved as the pastel. This crispy, deep-fried pastry is a staple at open-air markets and street fairs, offering a satisfying bite that is both crunchy and flavorful. Whether filled with gooey cheese, seasoned meats, or sweet delights, pastels are more than just a snack—they’re a comfort food that […]
From Italy to America: The Influence of Italian Cold Cuts on Classic Subs
From the rich, savory taste of prosciutto to the bold spice of capicola and the deep, cured flavors of salami, these meats are the backbone of many popular sub recipes.
The Importance of Catupiry Cheese in Brazilian Cuisine
Discover what makes Catupiry cheese so special in this month’s blog.
A Cheese Lover’s Paradise: Exploring the World’s Most Popular Cheeses
Check out our blog to discover some of our favorite cheeses!
3 Reasons Pizza Is the Best Holiday Party Food
Are you having a holiday party? Here are the top three reasons why you should order pizza from the Chelmsford Sub Shoppe!
Making Buffalo Sauce Is Easier Than You Think
Are you ready to spice up your food at home with your own buffalo sauce? Here’s all you need to do to make it yourself.
How Salami is Made: The Art of Curing and Aging
Discover traditional steps of salami-making, from selecting the best meat to the careful aging process.
Restaurants Are Celebrating National Panini Day!
Celebrate National Panini Day with a bit of history and some fun facts!
The Sweet Origins of Brownies
Discover what makes brownies such a special dessert in this month’s blog!
From Street Food to Global Phenomenon: A Brief History of Burgers
Discover what makes burgers so special in this month’s blog!