From Italy to America: The Influence of Italian Cold Cuts on Classic Subs

From the rich, savory taste of prosciutto to the bold spice of capicola and the deep, cured flavors of salami, these meats are the backbone of many popular sub recipes.
From the rich, savory taste of prosciutto to the bold spice of capicola and the deep, cured flavors of salami, these meats are the backbone of many popular sub recipes.